Phytochemicals: aging and health

Health Economics and Aging

Objectives: In this paper, aging with its different dimensions is discussed. The characteristics of elderly's life in relation to individual, social, and changes meet aging together with attitudes toward it and major components of elderly are explained. Disease and burden of disease of aging as a central to the areas of Health and Health Economics will be emphasized. The influential factors on ...

Health Literacy and Aging

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Apple phytochemicals and their health benefits

Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key role in reducing chronic disease risk. Apples are a widely consumed, rich source of phytochemicals, and epidemiological studies have linked th...

Phytochemicals in Vegetables and Health Protective Effects

Iranian Population Policy and Aging: New Health Concerns